All of the ooey gooey tomato and cheese comfort vibes of lasagna with so many added benefits! Instead of using noodles, I cut thin strips of zucchini and stuffed them with a tofu ricotta.
These little lasagna babies are swimming in a veggie packed tomato sauce to make the ultimate creamy and tangy Italian classic with a fun and healthy twist.
I served mine over quinoa for a filling meal, but these would make great appetizers for a party if you put a toothpick in each and made the sauce into a dipping sauce. A modernized lasagna for the health (and taste) conscious. YUM!
What classic meal would you love to see a fun and healthy twist on?