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The final product is a combination of soft clusters with sweet and crunchy bits that make the perfect snack or topping anytime, anywhere! Added bonus: It’s cheaper and healthier to make your own. A lot of store bought granola has a lot of added oil/sugar, so by creating your own, you can enjoy this version that much more!
I realize it’s not typically the time of year reserved for all things pumpkin filling up your Instagram and Pinterest, but hear me out. Is it ever really a bad time for this awesome orange squash? I didn’t think so! Which is why I was ecstatic when I realized I still had some canned pumpkin in my pantry that needed to be used up.
Among other things I found in my pantry were all of the ingredients to make granola. This is seriously a pantry clean out recipe and can be altered to include whatever you have on hand. I just happened to have leftover goji berry trail mix, so I threw that in the mix, but any combination of nuts, seeds, and dried fruit will do the trick.
Super Seed Pumpkin Quinoa Granola
April 27, 2016
Category
Dairy Free
Egg Free
Gluten Free
Oil Free
Vegan
Ingredients
- Wet
- 3/4 cup Canned Pumpkin
- 1/3 cup Maple Syrup
- 2 tablespoons Almond Butter
- 1 teaspoon Vanilla Extract
- Dry
- 2 cups Rolled Oats
- 1/2 cups Uncooked Quinoa
- 3/4 cups Goji Berry Trail Mix (or nut/seed/dried fruits of your choice)
- 2 tablespoons Chia Seeds
- 2 teaspoons Cinnamon
- 1 teaspoon Ground Ginger
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Combine the wet ingredients in a large bowl and mix until well combined.
- In a separate bowl, whisk together all dry ingredients.
- Fold the wet ingredients into the dry, and spread out onto the prepared baking sheet.
- Press mixture down to form one thin layer.
- Bake for 30 minutes, mixing the granola halfway through.
- Enjoy!
© 2023 Copyright DANIELLE JUDSON
The final product is a combination of soft clusters with sweet and crunchy bits that make the perfect snack or topping anytime, anywhere! Added bonus: It’s cheaper and healthier to make your own. A lot of store bought granola has a lot of added oil/sugar, so by creating your own, you can enjoy this version that much more!
What do you put in your granola?
