Get in Touch

Send me an email: judson.danielle@gmail.com

Let's Connect on Instagram

🍫 vegan sachertorte 🍰 with fresh apricot ja

🍫 vegan sachertorte 🍰
with fresh apricot jam. I love this cake. Layers of cocoa sponge cake and apricot jam topped with a chocolate glaze.
🍑
I finally found some fresh apricots, so I cooked them down with sugar and added a little bit of pectin to thicken. Strawberries and cherries would also be amazing here! I adapted the recipe from @tonirodriguezlv
*
*
*
*
*
*
#veganpastry #vegancake #sachertorte
#foodphotography #foodstyling #veganfoodshare #desserts #apricots #summerfood #chocolatecake

🥐 Vegan Mille Feuille 🍰 with vanilla pastry

🥐 Vegan Mille Feuille 🍰
with vanilla pastry cream. I am only referring to this dessert as Draco Mille Feuille from now on.
*
This was the second special request for @beppedej birthday. It was my first attempt at a laminated dough (let alone a vegan version) and the process was pretty messy. I honestly don’t even have pretty final shots to show you because it fell apart pretty quickly. Learning everyday!
🤦🏻‍♀️
The powder is a caramel that I hardened and pulverized. When sprinkled on top of the hot puff pastry, it melts to form a crunchy caramel layer.
*
*
*
*
*
#veganpastry #millefeuille #veganbaking
#frenchpastry #foodstyling #veganfoodshare #desserts #vegandessert

🌰 vegan chocolate hazelnut entremet 🍫 with

🌰 vegan chocolate hazelnut entremet 🍫
with chocolate coffee glaze. This was a special request for @beppedej birthday! The criteria:
Gianduja (chocoate hazelnut)
Coconut
Coffee
A fruit
Something crunchy
So this entremet was born with chocolate hazelnut mousse, passion fruit gel, chocolate sablé, chocolate coffee glaze, and hazelnut coconut cream.
*
Cutting it was messy and I’m still working on my layers, but it was super stable and delicious without using gelatin, eggs or dairy.
*
*
*
*
*
#veganpastry #vegancake #chocolatehazelnut #pastry #entremet #foodphotography #foodstyling #veganfoodshare #desserts

🫐 vegan blueberry bundt cake 🍰 with blueberr

🫐 vegan blueberry bundt cake 🍰
with blueberry glaze. The glaze is super easy, just blueberry purée mixed with powdered sugar. I used frozen blueberries for the vegan cake and the glaze. It’s a super simple and not too sweet snacky cake for anytime! 🫐
*
*
*
*
*
#veganbaking #vegancake #blueberries
#foodphotography #foodstyling #veganfoodshare #desserts

🍪 Vegan Macarons 🍫 with chocolate ganache.

🍪 Vegan Macarons 🍫
with chocolate ganache. This was my first attempt at making vegan macarons and I’m excited about it! I used @tonirodriguezlv recipe and I can’t wait to explore other flavor and color combos 🌸
*
*
*
*
*
#veganpastry #macaron #veganmacaron
#foodphotography #foodstyling #veganfoodshare #desserts

🥕 Vegan Carrot Cake 🍰 with a whipped cream

🥕 Vegan Carrot Cake 🍰
with a whipped cream cheese frosting. Decorated with coconut flakes, carrot and feverfew flowers. This was my first time using Philadelphia plant based cream cheese and it worked like a dream. 🌸
*
*
*
*
*
#veganbaking #carrotcake
#foodphotography #foodstyling #veganfoodshare #dessert

This error message is only visible to WordPress admins

Error: Access Token is not valid or has expired. Feed will not update.

Download the Complete Pantry Checklist

This checklist includes everything you need to stock your pantry full of healthy snacks and bulk ingredients you always want to have on hand.

12 plant-based swaps for dairy Downlowd the free guide!

Looking to swap out dairy but don’t know where to start? I got you! My free guide includes 6 sweet and 6 savory ways to swap out dairy in everyday recipes. Click the button below to get your copy!

Menu

© 2023 Danielle Judson Consulting. All Rights Reserved. Privacy Policy | Terms & Conditions

Website designed with ❤️ by Mel Judson Design