Skip to content
  • Home
  • About
  • Content Creation Services
  • Culinary Services
  • Blog
  • Contact
  • Free Guide
  • Work Samples
Menu
  • Home
  • About
  • Content Creation Services
  • Culinary Services
  • Blog
  • Contact
  • Free Guide
  • Work Samples
Instagram Youtube Pinterest

What's cookin' on the blog

4 Essential Pokemon Go Snacks

Easy Vegan Lettuce Wraps

Vegan Mocha Ice Cream Cake

Vegan Lasagna Roll-Ups

Super Seed Pumpkin Quinoa Granola

Acorn Squash with Pears, Sage, and Maple Tahini Dressing

Vegan Steamed Buns

Sweet Potato Gnocchi with Apple, Mushroom, and Sage

Smokey Smashed Potatoes with Creamy Parsley Dressing

Avocado Apple Toast + Creamy Spiced Smoothie

Cilantro Almond Pesto Over Crispy Sweet Potatoes and Turmeric Ginger Brown Rice

Cabbage Rolls with Beet Slaw

« Previous Page1 Page2 Page3 Page4 Next »

Let's Connect on Instagram

🫐 Vegan blueberry scones 🫐 It’s still win 🫐 Vegan blueberry scones 🫐 
It’s still wintery here in copenhagen, so I added cinnamon and ginger and used frozen blueberries to this cozy scone recipe from @tonirodriguezlv. 
🌱 
I experimented with hard light and shadows for this shoot. I also love this beautiful blue background from @poppybeesurfaces! What are you baking this weekend?
*
*
*
*
*
#veganbaking #foodphotography #blueberries #veganfoodshare #foodstyling
These are not the boxed brownies I used to make ba These are not the boxed brownies I used to make back in the day. These glazed coffee chocolate brownies are super fudgy, vegan, gluten-free and freaking delicious. 🍫 

Recipe adapted from @tonirodriguezlv Vegan Pastry Bible.
Happy pisces season to all those who observe. Im c Happy pisces season to all those who observe. Im celebrating 33 today with this opera cake. Layers of almond sponge, chocolate ganache, coffee buttercream are topped with a dark chocolate glaze. Vegan & gluten-free recipe from @tonirodriguezlv new book, the Vegan Pastry Bible gifted to me by @beppedej
Happy pisces season to all those who observe. I’ Happy pisces season to all those who observe. I’m celebrating 33 today with this opera cake! Layers of almond sponge, chocolate ganache, coffee buttercream are topped with a dark chocolate glaze. Vegan & gluten-free recipe from @tonirodriguezlv new book, the Vegan Pastry Bible gifted to me by @beppedej.
It’s fastelavnsboller season here in Copenhagen! It’s fastelavnsboller season here in Copenhagen! These are my favorite vegan buns from @cafe_kaf  All three flavors were awesome, but the chocolate hazelnut was my favorite. Oh and vegan chocolate cheesecake too, just because. 
*
*
*
*
*
#veganpastry #fastelavnsboller #veganfoodshare #foodphotographer
My first Christmas in Italy was a whirlwind! There My first Christmas in Italy was a whirlwind! There was saffron risotto, pumpkin tortellini, panettone, shaking pandoro in a bag with powdered sugar, campari, espresso, focaccia, wine and of course time spent with my new family and friends. Are you team pandoro or team panettone? 
*
*
*
*
*
#italianfood #buonnatale #traveltheworld #pastalover #panettone

12 plant-based swaps for dairy Downlowd the free guide!

Looking to swap out dairy but don’t know where to start? I got you! My free guide includes 6 sweet and 6 savory ways to swap out dairy in everyday recipes. Click the button below to get your copy!

Menu

  • Home
  • About
  • Content Creation Services
  • Culinary Services
  • Blog
  • Contact
  • Free Guide
  • Work Samples
Menu
  • Home
  • About
  • Content Creation Services
  • Culinary Services
  • Blog
  • Contact
  • Free Guide
  • Work Samples
Let's work together!

© 2023 Danielle Judson Consulting. All Rights Reserved. Privacy Policy | Terms & Conditions

Website designed with ❤️ by Mel Judson Design