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What's cookin' on the blog

Vegan Chocolate Beetroot Cake with Sweet Potato Ganache and Blood Orange Coconut Frosting

Vegan Chocolate Beetroot Cake with Sweet Potato Chocolate Ganache & Blood Orange Coconut Frosting

Creamy Chickpea Avocado Sandwich

No Bake Toasted Oat Cocoa Peanut Butter Bars

Beet and Potato Tart with Rosemary Tofu Ricotta

Chai Spiced Chia Pudding with Citrus Ginger Pears

New Year’s Green Ginger Soba Noodle Bowl

Golden Carrot Falafel with Peppercorn Infused Coconut Lime Sauce

Harvest Bowl & Struggles of a Food Blogger

Beet & Black Bean Burgers with Rosemary Carrot Chutney

Chili Lime Buddha Bowl

Black Bean Rotini with Summer Vegetable Ragu

Farmers Market Flatbread

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Let's Connect on Instagram

🫐 Vegan blueberry scones 🫐 It’s still win 🫐 Vegan blueberry scones 🫐 
It’s still wintery here in copenhagen, so I added cinnamon and ginger and used frozen blueberries to this cozy scone recipe from @tonirodriguezlv. 
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I experimented with hard light and shadows for this shoot. I also love this beautiful blue background from @poppybeesurfaces! What are you baking this weekend?
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#veganbaking #foodphotography #blueberries #veganfoodshare #foodstyling
These are not the boxed brownies I used to make ba These are not the boxed brownies I used to make back in the day. These glazed coffee chocolate brownies are super fudgy, vegan, gluten-free and freaking delicious. 🍫 

Recipe adapted from @tonirodriguezlv Vegan Pastry Bible.
Happy pisces season to all those who observe. Im c Happy pisces season to all those who observe. Im celebrating 33 today with this opera cake. Layers of almond sponge, chocolate ganache, coffee buttercream are topped with a dark chocolate glaze. Vegan & gluten-free recipe from @tonirodriguezlv new book, the Vegan Pastry Bible gifted to me by @beppedej
Happy pisces season to all those who observe. I’ Happy pisces season to all those who observe. I’m celebrating 33 today with this opera cake! Layers of almond sponge, chocolate ganache, coffee buttercream are topped with a dark chocolate glaze. Vegan & gluten-free recipe from @tonirodriguezlv new book, the Vegan Pastry Bible gifted to me by @beppedej.
It’s fastelavnsboller season here in Copenhagen! It’s fastelavnsboller season here in Copenhagen! These are my favorite vegan buns from @cafe_kaf  All three flavors were awesome, but the chocolate hazelnut was my favorite. Oh and vegan chocolate cheesecake too, just because. 
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#veganpastry #fastelavnsboller #veganfoodshare #foodphotographer
My first Christmas in Italy was a whirlwind! There My first Christmas in Italy was a whirlwind! There was saffron risotto, pumpkin tortellini, panettone, shaking pandoro in a bag with powdered sugar, campari, espresso, focaccia, wine and of course time spent with my new family and friends. Are you team pandoro or team panettone? 
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#italianfood #buonnatale #traveltheworld #pastalover #panettone

12 plant-based swaps for dairy Downlowd the free guide!

Looking to swap out dairy but don’t know where to start? I got you! My free guide includes 6 sweet and 6 savory ways to swap out dairy in everyday recipes. Click the button below to get your copy!

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