Recipe development, food styling & photography
By a Registered Dietitian & professionally trained cook specializing in plant-based dishes.
Hi, I'm Danielle
A plant-based Registered dietitian and culinary consultant.
I am a Registered Dietitian Nutritionist and Master of Applied Gastronomy: Culinary Arts graduate with a passion for pastry. After years of working in food and nutrition PR and communications, I turned my passion for culinary creativity into a career. I develop plant-based recipes and deliver customized creative content for your brand, including photography, video and copywriting.
What's cookin' on the blog
This vegan, gluten-free maple cashew cheesecake is SO creamy and smooth, perfect for traditional cheesecake lovers! There are so many ways now to make a vegan cheesecake, and I wanted to give it a try. I’m not a huge fan of store bought vegan cream cheese, and wanted to see if I could obtain a super creamy texture by using cashews. I’m so happy to say that this version is super creamy, and has a slight tang from the soy
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