Recipes

Breakfasty
Chai Spiced Chia Pudding with Citrus Ginger Pears
Avocado Apple Toast + Creamy Spiced Smoothie
Blueberry Banana Baked Oatmeal

Appetizers
Butternut Squash, Pomegranate and Arugula Salad with Maple Vinaigrette
Easy Vegan Lettuce Wraps

Entrées
Vegan Mushroom Gravy
Lentil Loaf (Meatloaf Alternative)
Vegan Smoky Chili Stuffed Acorn Squash
Maple Glazed Whole Wheat Pizza with Caramelized Onions and Apples
Coconut Ginger Lime Curry
Orange Ginger Stir-Fry with Rice Noodles
Vegan Taco Plate with Tomatillo Sauce
Cilantro Almond Pesto Over Crispy Sweet Potatoes and Turmeric Ginger Brown Rice
Cabbage Rolls with Beet Slaw
Smokey Smashed Potatoes with Creamy Parsley Dressing
Sweet Potato Gnocchi with Apples, Mushroom, and Sage
Vegan Steamed Buns
Vegan Lasagna Roll-Ups
Farmers Market Flatbread
Chili Lime Buddha Bowl
Beet & Black Bean Burgers with Rosemary Carrot Chutney
Golden Carrot Falafel with Peppercorn Infused Coconut Lime Sauce
Green Ginger Soba Noodle Bowl
Beet and Potato Tart with Rosemary Tofu Ricotta

Sweets
Strawberry Cupcakes with Strawberry Wine Frosting
No Bake (No Cheese) Citrus Cheesecake Bars
Vegan Mocha Ice Cream Cake

Snacks
Super Seed Pumpkin Quinoa Granola
No Bake Toasted Oat Cocoa Peanut Butter Bars

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