Archive | Oil Free

Chai Spiced Chia Pudding with Citrus Ginger Pears

What’s better than having breakfast ready for you when you wake up? Let’s face it, mornings can be hectic. Whether you’re trying to get yourself or your family out the door, it can be hard make a healthy breakfast a priority. That’s when I turn to easy and convenient make ahead meals like chia pudding. This […]

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New Year’s Green Ginger Soba Noodle Bowl

Happy New Year! It’s funny – New Year’s is synonymous with resolutions, or changes you’re going to make in the upcoming year. Simultaneously, we associate New Year’s with traditions, or habits that have been embedded in our lives for years. How do we change for the better while staying true to meaningful tradition? For me, […]

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Sweet Potato Gnocchi with Apple, Mushroom, and Sage

Ever since I started eating eating plant-based, I put decadent Italian food on the back burner. Not on purpose, but because most authentic Italian recipes incorporate eggs, dairy, or meat. The key to nourishing your body isn’t by telling yourself what you can’t eat. It’s about making healthy changes to what you like. I was […]

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Smokey Smashed Potatoes with Creamy Parsley Dressing

St. Patrick’s day is next weekend and it’s a pretty big deal in Boston. Typically it’s a time for boiled cabbage, carrots, and potatoes. Don’t get me wrong, I love boiled dinner as much as the next Boston girl, but these smokey, crispy pillows from heaven with bright green creamy dressing might be my new […]

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