Archive | Grain Free

Beet and Potato Tart with Rosemary Tofu Ricotta

The rainbow is fully represented in this rustic layered tart featuring creamy sweet potatoes, crunchy purple potatoes, sweet beets and a garlicky rosemary tofu ricotta. I found these chioggia beets at whole foods and couldn’t pass them up! Also known as the candy cane beet, they have beautiful bright stripes that fade slightly when cooked. […]

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Chai Spiced Chia Pudding with Citrus Ginger Pears

What’s better than having breakfast ready for you when you wake up? Let’s face it, mornings can be hectic. Whether you’re trying to get yourself or your family¬†out the door, it can be hard make a healthy breakfast a priority. That’s when I turn to easy and convenient make ahead meals like chia pudding. This […]

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Smokey Smashed Potatoes with Creamy Parsley Dressing

St. Patrick’s day is next weekend and it’s a pretty big deal in Boston. Typically it’s a time for boiled cabbage, carrots, and potatoes. Don’t get me wrong, I love boiled dinner as much as the next Boston girl, but these smokey, crispy pillows from heaven with bright green creamy dressing might be my new […]

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Cabbage Rolls with Beet Slaw

Cabbage is an under rated veggie that I often forget about. Until I accidentally had two giant heads of green cabbage in my fridge, I never really gave this cruciferous nutrient powerhouse a second look. After exhausting the traditional boiled cabbage, potatoes, and carrots, I was determined to find more delicious uses for this seemingly […]

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Butternut Squash, Pomegranate and Arugula Salad with Maple Vinaigrette

What comes to your mind when you hear the word salad? I’ve been told that it includes romaine lettuce, raw red onions, and maybe some cherry tomatoes. The salad has the ability to be cooked, raw, colorful, sweet, savory and promote each seasons best produce bounty, yet it still holds the reputation of being boring […]

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